Fundamentals of Non-Thermal Processes for Food Preservation

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Technique - Food Manufacturing
Fundamentals of Non-Thermal Processes...

Fundamentals of Non-Thermal Processes for Food Preservation

Name: Fundamentals of Non-Thermal Processes for Food Preservation
ISBN: 9781032059099

Snehasis Chakraborty, Rishab Dhar

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The ten chapters of this textbook, written in a simple but scientific language, encompass all the non-thermal treatments in-depth, from basic concepts to technological advances. The book provides complete study material in a single source including such pedagogical features as multiple-choice questions, solved numerical problems, and short questions. The book begins with a general introduction to the evolution of the non-thermal technique for food preservation. The fundamental mechanism of thermal inactivation of microorganisms and enzymes is discussed. In the following chapters, a set of seven non-thermal techniques have been discussed in detail.

种类:

Technique - Food Manufacturing

年:

2022

出版社:

CRC Press

语言:

english

页:

245

ISBN 10:

1032059095