Pasta: the Story Of A Universal Food
Sabban, Francoise, Serventi, Silvano
Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli.;Intro -- Table of Contents -- Series Editor's Preface -- Preface -- Note Concerning a Definition of Pasta Products -- Acknowledgments -- Introduction: In the Beginning Was Wheat -- 1. The Infancy of an Art -- 2. The Time of the Pioneers -- 3. From the Hand to the Extrusion Press -- 4. The Golden Age of the Pasta Manufactory -- 5. The Industrial Age -- 6. Pasta Without Borders -- 7. The Time of Plenty -- 8. The Taste for Pasta -- 9. China: Pasta's Other Homeland -- 10. The Words of Pasta -- Notes -- Bibliography -- Index.
年:
2012
出版社:
Columbia University Press
语言:
english
ISBN 10:
0231519443
ISBN 13:
9780231519441
文件:
PDF, 7.34 MB
IPFS:
,
english, 2012