Nightingales and Roses

Main
Cookbooks, Food & Wine
Nightingales and Roses

Nightingales and Roses

Maryam Sinaiee

3.0 / 0

你有多喜欢这本书？

下载文件的质量如何？

下载该书，以评价其质量

下载文件的质量如何？

Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam Sinaiee.

Nightingales and Roses offers you a true taste of Persian home cooking. Iranian food blogger and cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen, explaining the stories and traditions behind each delicious dish.

From Lamb and Aubergine Stew and Baked Fish with Tamarind to Rosewater Ice Cream and Saffron Rice Pudding, Maryam's recipes reveal the diverse range of flavours that make up this unique cuisine.

Beautifully photographed throughout, this is the perfect introduction to real Iranian food.

种类:

Cookbooks, Food & Wine

年:

2018

出版社:

Head of Zeus

语言:

english

ISBN 10:

1786692201

ISBN 13:

9781786692207

文件:

EPUB, 29.05 MB

IPFS:

,

english, 2018

下载 (epub, 29.05 MB)

正在转换

转换为失败

您可能会感兴趣

Oscar Wilde & P. Craig Russell [Wilde, Oscar & Russell, P. Craig] — Fairy Tales of Oscar Wilde : The Devoted Friend/The Nightingale and the Rose

Atoosa Sepehr; Atoosa Sepehr — From a Persian kitchen : authentic recipes and fabulous flavours from Iran

Sinaiee Maryam — Nightingales and Roses: Recipes from the Persian Kitchen

Najmieh Batmanglij — Cooking in Iran : Regional Recipes and Kitchen Secrets. 2nd Edition

Najmieh Batmanglij — Food of Life : Ancient Persian and Modern Iranian Cooking and Ceremonies

SAVOUR PRESS & Farbod Houshian — Persian Recipes: An Authentic Persian Cookbook

Savour Press, Farbod Houshian — Persian Recipes: An Authentic Persian Cookbook

Nasim Alikhani — Sofreh: A Contemporary Approach to Classic Persian Cuisine

Haniyeh Nikoo — A Persian Kitchen Tale

Haniyeh Nikoo — A Persian Kitchen Tale: Discover Exciting Flavors Through 60 Simple Recipes

Naz Deravian — Bottom of the Pot : Persian Recipes and Stories

Nasim Alikhani, Theresa Gambacorta — Sofreh : A Contemporary Approach to Classic Persian Cuisine: A Cookbook

Zarghuna S. Adel — The Best of Afghan Cooking

John Gregory-Smith — Turkish Delights: Stunning Regional Recipes From the Bosphorus to the Black Sea

John_Gregory-Smith — Turkish_Delights_Stunning_regi_-_John_Gregory-Smith

Caroline Eden; Eleanor Ford — Samarkand : Recipes and Stories from Central Asia and the Caucasus

Najmieh Batmanglij — Persian Cooking For Dummies

Yasmin Khan — The Saffron Tales: Recipes from the Persian Kitchen

Yasmin Khan — The Saffron Tales: Recipes from the Persian Kitchen

Vivek Singh — Vivek Singh's Indian Festival Feasts

Vivek Singh — Vivek Singh's Indian Festival Feasts

Saliha Mahmood Ahmed — Khazana: An Indo-Persian Cookbook with Recipes Inspired by the Mughals

Vatandoust, Soraya — Authentic Iran Modern Presentation of Ancient Recipes

Louisa Shafia — The New Persian Kitchen

Louisa Shafia — The New Persian Kitchen

Arto der Haroutunian — Vegetarian Dishes From Across the Middle East

HasanzadeNemati Shadi — The Enchantingly Easy Persian Cookbook : 100 Simple Recipes for Beloved Persian Food Favorites

Yasmin Khan — The Saffron Tales: Recipes from the Persian Kitchen

Greg Malouf, Lucy Malouf — Saraban: A Chef's Journey Through Persia

Greg Malouf, Lucy Malouf — Saraban: A Chefs Journey through Persia

Malouf, Greg;Malouf, Lucy — Saraban: a Chef's Journey Through Persia

Arto Der Haroutunian — Vegetarian Dishes from the Middle East

Arto der Haroutunian — MIDDLE EASTERN COOKERY

Margaret Shaida — The legendary cuisine of Persia

Özlem Warren — ÖZLEM's Turkish Table : Recipes from My Homeland

Saghar Setareh — Pomegranates & Artichokes: Recipes and Memories of a Journey from Iran to Italy

Hamed Allahyari, Dani Valent — Salamati

关键词