Weber’s Smoke : A Guide to Smoke Cooking for Everyone and Any Grill
Jamie PurvianceIf you can grill, you can smoke!
Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.
You'll learn:
年:
2012
出版社:
Houghton Mifflin Harcourt
语言:
english
页:
192
ISBN 10:
0376020679
ISBN 13:
9780376020673
文件:
EPUB, 46.54 MB
IPFS:
,
english, 2012